Faktor – Faktor Yang Mempengaruhi Green Innovation Pada Karyawan Umkm Sektor Makanan Wilayah Jakarta
Abstract
Keywords: Green Intellectual Capital, Green Human Resource Management Practices, Green Entrepreneurial Orientation, Absorptive Capacity, Green Innovation, UMKM.
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DOI: https://doi.org/10.52643/jam.v16i3.7471
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