Pencegahan Demam Berdarah Dengue di RW VI,Kelurahan Padurenan Kecamatan Mustikajaya
Abstract
Kata Kunci: Demam Berdarah Dengue, sosialisasi. Jumlamti mandiri
Full Text:
PDFReferences
Ahluwalia N, Herrick KA, Rossen LM et al. (2016) Usual nutrient intakes of US infants and toddlers generally meet or exceed dietary reference intakes: Findings from NHANES 2009-2012. Am J Clin Nutr 104, 1167-1174.
Anjos T, Altmäe S, Emmett P et al. (2013) Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project. Eur J Nutr 52, 1825-1842.
Hall KD, Ayuketah A, Brychta R et al. (2019) Ultra-processed diets cause excess calorie intake and weight gain: An inpatient randomized controlled trial of ad libitum food intake. Cell Metab.
Hadihardjono DN, Green M, Stormer A, Agustino, Izwardy D, Champeny M (2019). Promotions of breast-milk substitutes, commercial complementary food and commercial snack products commonly fed to young children are frequently found in point-of-sale in Bandung City, Indonesia. Matern Child Nutr. 2019; 15(S4)
Hickey K, Mandelbaum J, Bloom K et al. (2018) Overbranded, Underprotected: How industry self-regulation is failing to protect children from unhealthy food marketing. Melbourne, VIC: Obesity Policy Coalition
National Health and Medical Research Council (2003) Dietary guidelines for children and adolescents in Australia, incorporating the infant feeding guidelines for health workers [Commonwealth of Australia, editor]. Canberra.
Rauber F, Steele EM, Louzada MLdC et al. (2020) Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One 15, e0232676.
Reidy KC, Deming DM, Briefel RR et al. (2017) Early development of dietary patterns: transitions in the contribution of food groups to total energy—Feeding Infants and Toddlers Study, 2008. BMC Nutrition 3, 5.
Rico-Campà A, Martínez-González MA, Alvarez-Alvarez I et al. (2019) Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study. Br Med J 365, l1949.
Srour B, Fezeu LK, Kesse-Guyot E et al. (2019) Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). Br Med J 365, l1451.
DOI: https://doi.org/10.52643/jppkm.v1i1.3546
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Jurnal Pelayanan dan Pengabdian Kesehatan untuk Masyarakat (JPPKM)
View My Stats
Editorial Office :
Jurnal Pelayanan dan Pengabdian Kesehatan Untuk Masyarakat diterbitkan oleh oleh LPPM Universitas Respati Indonesia
Jl. Bambu Apus 1 No. 3 Cipayung Jakarta Timur, 13890
No Telp : 021-845 7627
Website : lppm.urindo.ac.id
Email : [email protected]